Tomato soup

Me and my studygroup have to make a ton of tomato soup for our current project, and since I run this blog, I thought it’d be given that I was the one to test out the recipe and make alterations for the final soup.

I found that if you prefer the soup to be thicker, you can mix all your ingredients in a big blender so the soup gets a homogeneous consistency, I prefer mine this way though 🙂

Also. The picture I have for this post was with an overdose of pasta, that’s just the way I prefer it, but if you want the soup to have more of a soup-feel rather than a tomato sauce-feel, you might want to put in a bit less pasta 😀

Ingredients: (Makes two portions)

  • 165 g onion
  • 170 carrots
  • 9 garlic
  • 5 g (one half) bouillon cube
  • 400 g canned and chopped tomatoes
  • 250 g water
  • 50 g pasta

How to do:

  1. Chop up all your ingredients.
  2. Lightly sauté your onions in a pot.
  3. Add your carrots and garlic and leave it for about 2 minutes.
  4. Add the rest of your ingredients but save the pasta.
  5. Let your soup simmer for 15 minutes and add your pasta during the last 5-8.
  6. Serve! 😀




One thought on “Tomato soup

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