Before making these myself I had only tried them once. My teacher had brought a big batch of them and pleaded with us (the students) to try them out, sadly they were burned and tasted awful.
So I was a bit hesitant to try it out myself, but since I did have a bunch of unused chickpeas lying around, I decided to have a go at it myself, and I’m so glad I did!
I’m gonna blame my past chickpea-experience on my teacher burning the batch, because the ones I made myself were super crisp and simply the perfect alternative to popcorn or as an ingredient in a salad.
- Cooked chickpeas (I soaked mine myself and cooked them for 10 minutes)
- Cayenne pepper
- Chili powder
- + any spices you prefer
How to do:
- Turn your oven to 220 degrees Celsius
- Mix all your ingredients and spread the chickpeas onto a baking sheet.
- Once the oven is heated place the chickpeas inside and let them bake for 25 minutes. Be sure to stir them once in a while.
Ps. You can store these in an airtight container once they’ve cooled down!