Vegan breakfast buns

Snow is falling and I’ve been in the mood for baked goods since yesterday, so I decided to treat myself to a freshly baked breakfast and soak in the sweet smell of these lovely breakfast buns all morning… *Inhales*

Where I come from these breakfast buns are actually eaten during the day and preferably with a cup of tea on the side, thus we call them teabuns. Surely I can’t be the only one who feels that they are just as perfect as a morning treat and thus I’ll put this recipe under the breakfast category.. please don’t tell the bun-police 😀


  • 500 g all-purpose flour
  • 2 tsp baking powder
  • 50 g sugar
  • 1/2 dl lukewarm water
  • 25 g fresh yeast
  • 25 g melted margarine (be sure to check that this is solely plantbased)
  • 2 dl soymilk (if you prefer sweeter buns, you may choose one with added sugar)

How to do:

  1. Dissolve your yeast in the lukewarm water.
  2. Melt your margarine (this can be done for 20-30 seconds in a microwave) and add with the milk as well.
  3. Mix in the rest of your ingredients and knead your dough until it’s all settled.
  4. Place the dough in a bowl and cover it with a towel, let it rest for 15 minutes.
  5. Turn on your oven to 200 degrees Celsius.
  6. Knead your dough again and separate it into your preferred amount of buns. (I got 10 from this amount of dough)
  7. Place the buns on a baking sheet and let it rest for another 15-20 minutes with a towel to cover it again.
  8. Before putting the buns in the oven, you can brush them with chilled coffee, water or milk to get that golden surface result.
  9. Bake your buns for approximately 10 minutes.
  10. Enjoy !



2 thoughts on “Vegan breakfast buns

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