Before turning vegetarian I was a super big fan of sushi. Mixing a tiny amount of different ingredients and end up with something that looks utterly amazing was so much fun to do, a little sprinkle here and a little seaweed there… oh yeah
But the best thing? Showing of your chopstick-skills!.
Once you’ve mastered the skill of using those tricky sticks, you won’t want to forget it again, and therefore i bring you… a vegan-friendly sushi wannabe recipe!
So get out your chopsticks and dig in.
- 1 tortilla
- 1 banana
How to do:
- Spread peanutbutter over your tortilla (you might want to cut the tortilla in to a square for a perfect fit)
- Place your banana on the tortilla
- Roll it up and cut it out into bitesize pieces.
- Itadakimasu. 🙂